Chad Myers, Chef
Well, Mother Nature rushed us into Winter and here we are already to December. On behalf of the Dietary team, I would like to wish everyone a Happy Holidays. The new menus are in full swing, I hope that everyone has been enjoying the various culinary delights. With it being my first go-round on menus, I am keeping track of the feedback. I truly want the best food possible, and I will do whatever I can to make sure your bellies stay full.
Remember, Tuesday December 10 is the Holiday Meal. You can invite up to 2 guests to bring to dinner. Please RSVP at least 48 hours prior to the event. The menu will include:
Roasted Chuck Eye Rib of Beef
Twice Baked Potato
Lemon Garlic Asparagus
Homemade Sweet Potato Challah Bread
Eggnog Crème Brulee
Other activities this month include Happy Hour on Friday, December 6 at 2 pm, which seems to be turning into a crowd favorite. We will be having breakfast in the Villa on December 17, and don’t forget that you can bring a guest. We will also be having Christmas and New Year’s Eve Parties on the 24th and 31st. I look forward to seeing everyone out and about, stay safe and warm this Holiday Season!!