Dietary News

Dietary News

Chad Myers, Chef

Culinary Manager

 

Hello families and friends.

If there are any questions or concerns regarding the Kitchen, then please feel free to contact me.  I will do my best to be of help.

From all the Dietary Staff, wishing for you and yours, all of the very best, among which include a Happy Labor Day and a Happy, Healthy, and Safe month of September.

Recipe Pic of the Month

Cantaloupe Salami Salad

INGREDIENTS

• 1 ripe Cantaloupe Skin removed/deseeded & diced.
• 4 oz. fine julienned dry Salami
• 2 oz feta cheese crumbles
• 1 oz Champagne or White Wine Vinegar
• 1 oz good olive oil
• 2 oz shaved red onion
• 4 T chopped fresh chive
• Salt & pepper to taste
• 1 T chopped fresh basil

INSTRUCTIONS

• Toss all ingredients together & enjoy.